Kitchen Manager Jobs in Beechville, NS
- gategroup
- Halifax, NS (2 miles from Beechville, NS)
- 20 days ago
- Halifax, NS (2 miles from Beechville, NS)
- 20 days ago
Were looking for motivated, engaged people to help make everyones journeys better. If you want to be part of a team that helps make travel and culinary memories, join us!
In Person- JD Sports
- Dartmouth, NS (6 miles from Beechville, NS)
- 45+ days ago
- Dartmouth, NS (6 miles from Beechville, NS)
- 45+ days ago
Department: Retail Stores Location: Mic Mac Mall, Dartmouth, NS Workplace Type: On-site Job Type: Full-Time, Permanent OPENING: Spring/Summer 2026 THE TEAM JD Sports is a sports-fashion retail...
In PersonBOH Management - Kitchen Manager
- Denny's
- Dartmouth, NS (6 miles from Beechville, NS)
- 45+ days ago
- Dartmouth, NS (6 miles from Beechville, NS)
- 45+ days ago
Competitive wages Competitive bonus program for managers RRSP matching for salary managers What We Are Hiring As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Beechville, NS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Beechville, NS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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