Kitchen Manager Jobs in Toms River, NJ
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCulinary Supervisor Culinary Supervisor
- Sodexo
- Asbury Park, NJ (18 miles from Toms River, NJ)
- 22 days ago
- Asbury Park, NJ (18 miles from Toms River, NJ)
- 22 days ago
Culinary Supervisor Sodexo 3.2 ( ) Asbury Park, NJ for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonDirector of Dining Experience (Chef Manager)
- Senior Living Residences
- Marlboro, NJ (23 miles from Toms River, NJ)
- 22 days ago
- Marlboro, NJ (23 miles from Toms River, NJ)
- 22 days ago
REQUIREMENTS: Education: Degree in Culinary Arts or Restaurant Service, preferred Certification : Food Safety certification, required Experience: Previous experience cooking in a similar environment...
In Person Full Time- Texas Roadhouse
- Howell, NJ (11 miles from Toms River, NJ)
- 90+ days ago
- Howell, NJ (11 miles from Toms River, NJ)
- 90+ days ago
Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Toms River, NJ
Moving to Toms River, NJ? Find some basic demographic data about Toms River, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Toms River, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Toms River, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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