Kitchen Manager Jobs in Stanhope, NJ
- LCS Senior Living
- Bridgewater, NJ (23 miles from Stanhope, NJ)
- 7 days ago
- Bridgewater, NJ (23 miles from Stanhope, NJ)
- 7 days ago
The Delaney of Bridgewater is recruiting for a hospitality focused Kitchen Manager to join our team!...
In Person- Fairmount Country Club
- Chatham, NJ (21 miles from Stanhope, NJ)
- 16 days ago
- Chatham, NJ (21 miles from Stanhope, NJ)
- 16 days ago
Maintain high standards of food quality, taste, presentation, and consistency....
In Person- Chipotle Mexican Grill
- Madison, NJ (19 miles from Stanhope, NJ)
- 30+ days ago
- Madison, NJ (19 miles from Stanhope, NJ)
- 30+ days ago
, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew...
In Person- Maggiano's
- Bridgewater, NJ (23 miles from Stanhope, NJ)
- 90+ days ago
- Bridgewater, NJ (23 miles from Stanhope, NJ)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonDemographic Data for Stanhope, NJ
Moving to Stanhope, NJ? Find some basic demographic data about Stanhope, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Stanhope, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stanhope, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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