Kitchen Manager Jobs in Spring Lake, NJ
- Chipotle Mexican Grill
- Freehold, NJ (14 miles from Spring Lake, NJ)
- 1 day ago
- Freehold, NJ (14 miles from Spring Lake, NJ)
- 1 day ago
Job Restaurant Management Job Posting 02/04/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01592...
In PersonBack of the House/Kitchen Director
- Chick-fil-A
- Old Bridge, NJ (22 miles from Spring Lake, NJ)
- 1 day ago
- Old Bridge, NJ (22 miles from Spring Lake, NJ)
- 1 day ago
JOB RESPONSIBILITIES: Deliver operational excellence, working through all areas of BOH to ensure production of remarkable food quality Manage team of 30+, continue to build high-performance team, identifying...
In Person- CROCKER BEVERAGES LLC dba The Atlantic House
- Atlantic Highlands, NJ (16 miles from Spring Lake, NJ)
- 30+ days ago
- Atlantic Highlands, NJ (16 miles from Spring Lake, NJ)
- 30+ days ago
Job Order Number: DF0338279 Job Title: Kitchen Supervisor Company: CROCKER BEVERAGES LLC dba The Atlantic House Location: Atlantic Highlands, NJ Salary: Education: Less Than High School...
In PersonDemographic Data for Spring Lake, NJ
Moving to Spring Lake, NJ? Find some basic demographic data about Spring Lake, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Spring Lake, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Spring Lake, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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