Kitchen Manager Jobs in Newfield, NJ
- Chipotle Mexican Grill, Inc.
- Bellmawr, NJ (20 miles from Newfield, NJ)
- 6 days ago
- Bellmawr, NJ (20 miles from Newfield, NJ)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Bowlero Corp
- Cherry Hill, NJ (24 miles from Newfield, NJ)
- 24 days ago
- Cherry Hill, NJ (24 miles from Newfield, NJ)
- 24 days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In Person- Maggiano's
- Cherry Hill, NJ (24 miles from Newfield, NJ)
- 25 days ago
- Cherry Hill, NJ (24 miles from Newfield, NJ)
- 25 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In Person- Compass Group
- Salem, NJ (22 miles from Newfield, NJ)
- 60+ days ago
- Salem, NJ (22 miles from Newfield, NJ)
- 60+ days ago
Salary: $70,000-$85,000/year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In PersonDemographic Data for Newfield, NJ
Moving to Newfield, NJ? Find some basic demographic data about Newfield, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Newfield, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Newfield, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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