Kitchen Manager Jobs in Little Egg Harbor, NJ
- Goodwin Recruiting
- Mays Landing, NJ (21 miles from Little Egg Harbor, NJ)
- 2 hours ago
- Mays Landing, NJ (21 miles from Little Egg Harbor, NJ)
- 2 hours ago
This Kitchen Manager will also help FOH, so guest-facing experience is required....
In Person- Chipotle Mexican Grill, Inc.
- Forked River, NJ (17 miles from Little Egg Harbor, NJ)
- 60+ days ago
- Forked River, NJ (17 miles from Little Egg Harbor, NJ)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Chick-fil-A
- Egg Harbor Township, NJ (20 miles from Little Egg Harbor, NJ)
- 90+ days ago
- Egg Harbor Township, NJ (20 miles from Little Egg Harbor, NJ)
- 90+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In PersonDemographic Data for Little Egg Harbor, NJ
Moving to Little Egg Harbor, NJ? Find some basic demographic data about Little Egg Harbor, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Little Egg Harbor, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Little Egg Harbor, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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