Kitchen Manager Jobs in Little Egg Harbor, NJ
- Red Robin
- Mays Landing, NJ (21 miles from Little Egg Harbor, NJ)
- 90+ days ago
- Mays Landing, NJ (21 miles from Little Egg Harbor, NJ)
- 90+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonStewarding Supervisor - Borgata
- MGM Mirage
- Atlantic City, NJ (17 miles from Little Egg Harbor, NJ)
- 90+ days ago
- Atlantic City, NJ (17 miles from Little Egg Harbor, NJ)
- 90+ days ago
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In Person- Chipotle Mexican Grill, Inc.
- Mays Landing, NJ (21 miles from Little Egg Harbor, NJ)
- 90+ days ago
- Mays Landing, NJ (21 miles from Little Egg Harbor, NJ)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Little Egg Harbor, NJ
Moving to Little Egg Harbor, NJ? Find some basic demographic data about Little Egg Harbor, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Little Egg Harbor, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Little Egg Harbor, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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