Kitchen Manager Jobs in Hampton, NJ
- Compass Group USA Inc
- Bethlehem, PA (21 miles from Hampton, NJ)
- 60+ days ago
- Bethlehem, PA (21 miles from Hampton, NJ)
- 60+ days ago
Eurest Position Title: FLOATING CHEF MANAGER - Bethlehem, PA Pay Grade: 11 Salary: $75000 - $80000 As the leader in business and industry dining, Eurest is the company to join if you want a...
In Person- Compass Group
- Bethlehem, PA (22 miles from Hampton, NJ)
- 60+ days ago
- Bethlehem, PA (22 miles from Hampton, NJ)
- 60+ days ago
Position Title: FLOATING CHEF MANAGER - Bethlehem, PA Pay Grade: 11 Salary: $75000 - $80000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
In Person- Maggiano's
- Bridgewater, NJ (19 miles from Hampton, NJ)
- 90+ days ago
- Bridgewater, NJ (19 miles from Hampton, NJ)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonDemographic Data for Hampton, NJ
Moving to Hampton, NJ? Find some basic demographic data about Hampton, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hampton, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hampton, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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