Kitchen Manager Jobs in Galloway, NJ
- Chick-fil-A
- Egg Harbor Township, NJ (11 miles from Galloway, NJ)
- 2 days ago
- Egg Harbor Township, NJ (11 miles from Galloway, NJ)
- 2 days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In Person- Chipotle Mexican Grill
- Somers Point, NJ (13 miles from Galloway, NJ)
- 9 days ago
- Somers Point, NJ (13 miles from Galloway, NJ)
- 9 days ago
Job Restaurant Management Job Posting 11/04/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 03589...
In Person- Golden Nugget
- Atlantic City, NJ (7 miles from Galloway, NJ)
- 15 days ago
- Atlantic City, NJ (7 miles from Galloway, NJ)
- 15 days ago
Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
In Person- Red Robin
- Mays Landing, NJ (14 miles from Galloway, NJ)
- 90+ days ago
- Mays Landing, NJ (14 miles from Galloway, NJ)
- 90+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonDemographic Data for Galloway, NJ
Moving to Galloway, NJ? Find some basic demographic data about Galloway, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Galloway, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Galloway, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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