Kitchen Manager Jobs in Flanders, NJ
- Chipotle Mexican Grill, Inc.
- Washington, NJ (17 miles from Flanders, NJ)
- 2 days ago
- Washington, NJ (17 miles from Flanders, NJ)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- TopGolf
- Parsippany, NJ (15 miles from Flanders, NJ)
- 6 days ago
- Parsippany, NJ (15 miles from Flanders, NJ)
- 6 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Texas Roadhouse
- North Plainfield, NJ (21 miles from Flanders, NJ)
- 90+ days ago
- North Plainfield, NJ (21 miles from Flanders, NJ)
- 90+ days ago
Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Flanders, NJ
Moving to Flanders, NJ? Find some basic demographic data about Flanders, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Flanders, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Flanders, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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