Kitchen Manager Jobs in Deerfield Street, NJ
- Compass Group
- Salem, NJ (11 miles from Deerfield Street, NJ)
- 22 days ago
- Salem, NJ (11 miles from Deerfield Street, NJ)
- 22 days ago
Salary: $70,000-$85,000/year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In Person- Troon
- Wilmington, DE (20 miles from Deerfield Street, NJ)
- 30+ days ago
- Wilmington, DE (20 miles from Deerfield Street, NJ)
- 30+ days ago
Assist in menu planning, recipe development, and cost analysis. Train and mentor kitchen staff, promoting a culture of teamwork and professionalism....
In Person- Chick-fil-A
- New Castle, DE (20 miles from Deerfield Street, NJ)
- 60+ days ago
- New Castle, DE (20 miles from Deerfield Street, NJ)
- 60+ days ago
Passion for food quality and customer service. Availability to work flexible hours, including mornings, evenings, and weekends....
In Person- Chipotle Mexican Grill, Inc.
- Wilmington, DE (20 miles from Deerfield Street, NJ)
- 90+ days ago
- Wilmington, DE (20 miles from Deerfield Street, NJ)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Deerfield Street, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Deerfield Street, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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