Kitchen Manager Jobs in Colts Neck, NJ
- Chipotle Mexican Grill
- Clark, NJ (24 miles from Colts Neck, NJ)
- 21 hours ago
- Clark, NJ (24 miles from Colts Neck, NJ)
- 21 hours ago
Job Restaurant Management Job Posting 12/22/2025 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02256...
In Person- Rutgers, The State University of New Jersey
- New Brunswick, NJ (20 miles from Colts Neck, NJ)
- 7 days ago
- New Brunswick, NJ (20 miles from Colts Neck, NJ)
- 7 days ago
arts and a minimum of two years of fine and quantity cooking experience with one year of kitchen management experience or an equivalent combination of education and/or experience....
In PersonChef Manager I Rutgers University
- Rutgers University
- New Brunswick, NJ (20 miles from Colts Neck, NJ)
- 12 days ago
- New Brunswick, NJ (20 miles from Colts Neck, NJ)
- 12 days ago
Minimum Education and Experience: Degree in culinary arts and a minimum of two years of fine and quantity cooking experience with one year of kitchen management experience or an equivalent combination...
In Person- Texas Roadhouse
- Holmdel, NJ (6 miles from Colts Neck, NJ)
- 90+ days ago
- Holmdel, NJ (6 miles from Colts Neck, NJ)
- 90+ days ago
Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Colts Neck, NJ
Moving to Colts Neck, NJ? Find some basic demographic data about Colts Neck, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Colts Neck, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Colts Neck, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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