Kitchen Manager Jobs in Brick, NJ
Chinese/Asian chef / Kitchen Manager
- Lakewood, NJ (5 miles from Brick, NJ)
- 5 days ago
- Lakewood, NJ (5 miles from Brick, NJ)
- 5 days ago
Manager role....
In Person- Chipotle Mexican Grill
- Holmdel, NJ (23 miles from Brick, NJ)
- 17 days ago
- Holmdel, NJ (23 miles from Brick, NJ)
- 17 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02566...
In Person- vaap foods
- Red Bank, NJ (21 miles from Brick, NJ)
- 23 days ago
- Red Bank, NJ (21 miles from Brick, NJ)
- 23 days ago
un Kitchen Manager/sou chef (Red Bank) vaap foods compensation: 50,000 to 65000 hiring bonus employment type: experience level: mid level job title: Kitchen Manager Kitchen Manager - Central NJ (FullTime...
In Person- CROCKER BEVERAGES LLC dba The Atlantic House
- Atlantic Highlands, NJ (24 miles from Brick, NJ)
- 27 days ago
- Atlantic Highlands, NJ (24 miles from Brick, NJ)
- 27 days ago
Job Order Number: DF0338279 Job Title: Kitchen Supervisor Company: CROCKER BEVERAGES LLC dba The Atlantic House Location: Atlantic Highlands, NJ Salary: Education: Less Than High School...
In PersonDemographic Data for Brick, NJ
Moving to Brick, NJ? Find some basic demographic data about Brick, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Brick, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brick, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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