Kitchen Manager Jobs in Belvidere, NJ
- Chipotle Mexican Grill
- Easton, PA (11 miles from Belvidere, NJ)
- 1 day ago
- Easton, PA (11 miles from Belvidere, NJ)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonChef Manager - K12 Food Service - Swfitwater, PA
- Compass Group
- Swiftwater, PA (24 miles from Belvidere, NJ)
- 60+ days ago
- Swiftwater, PA (24 miles from Belvidere, NJ)
- 60+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - SWFITWATER, PA Salary: $48500 - $65000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in,...
In Person- Texas Roadhouse
- Stroudsburg, PA (16 miles from Belvidere, NJ)
- 90+ days ago
- Stroudsburg, PA (16 miles from Belvidere, NJ)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Belvidere, NJ
Moving to Belvidere, NJ? Find some basic demographic data about Belvidere, NJ below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Belvidere, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Belvidere, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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