Kitchen Manager Jobs in Batsto, NJ
- Goodwin Recruiting
- Atlantic City, NJ (24 miles from Batsto, NJ)
- 7 days ago
- Atlantic City, NJ (24 miles from Batsto, NJ)
- 7 days ago
Kitchen Manager Fast-Casual Restaurant | Casino Environment | Atlantic City, NJ We are seeking a driven and hands-on Kitchen Manager to lead back-of-house operations for a high-volume, culinary-focused...
In Person- Chipotle Mexican Grill
- Voorhees, NJ (18 miles from Batsto, NJ)
- 30+ days ago
- Voorhees, NJ (18 miles from Batsto, NJ)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01893...
In Person- Chick-fil-A
- Audubon, NJ (24 miles from Batsto, NJ)
- 60+ days ago
- Audubon, NJ (24 miles from Batsto, NJ)
- 60+ days ago
Chick-fil-A - Culinary Kitchen Manager Are you passionate about creating delicious food in a loving and enthusiastic environment?...
In Person- Chick-fil-A
- Egg Harbor Township, NJ (17 miles from Batsto, NJ)
- 90+ days ago
- Egg Harbor Township, NJ (17 miles from Batsto, NJ)
- 90+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In PersonDemographic Data for Batsto, NJ
Moving to Batsto, NJ? Find some basic demographic data about Batsto, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Batsto, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Batsto, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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