Kitchen Manager Jobs in Penacook, NH
- NexDine
- Tilton, NH (10 miles from Penacook, NH)
- 9 days ago
- Tilton, NH (10 miles from Penacook, NH)
- 9 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- Hooksett Memorial School
- Hooksett, NH (20 miles from Penacook, NH)
- 30+ days ago
- Hooksett, NH (20 miles from Penacook, NH)
- 30+ days ago
Dec 1, 2025 Job Description SCHOOL CAFETERIA KITCHEN MANAGER QUALIFICATIONS: -Minimum of 3 years of institutional kitchen experience, school foodservice is preferable....
In PersonDemographic Data for Penacook, NH
Moving to Penacook, NH? Find some basic demographic data about Penacook, NH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Penacook, NH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Penacook, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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