Kitchen Manager Jobs in Bennington, NH
- Carrabba's
- Bedford, NH (19 miles from Bennington, NH)
- 15 hours ago
- Bedford, NH (19 miles from Bennington, NH)
- 15 hours ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In Person- Chipotle Mexican Grill
- Keene, NH (18 miles from Bennington, NH)
- 19 days ago
- Keene, NH (18 miles from Bennington, NH)
- 19 days ago
WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order...
In Person- Hooksett Memorial School
- Hooksett, NH (24 miles from Bennington, NH)
- 30+ days ago
- Hooksett, NH (24 miles from Bennington, NH)
- 30+ days ago
Dec 1, 2025 Job Description SCHOOL CAFETERIA KITCHEN MANAGER QUALIFICATIONS: -Minimum of 3 years of institutional kitchen experience, school foodservice is preferable....
In PersonDemographic Data for Bennington, NH
Moving to Bennington, NH? Find some basic demographic data about Bennington, NH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bennington, NH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bennington, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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