Kitchen Manager Jobs in Vc Highlands, NV
- Reno, NV (11 miles from Vc Highlands, NV)
- 4 days ago
- Reno, NV (11 miles from Vc Highlands, NV)
- 4 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Stewarding Supervisor- Year-round Full-time. $1,000 Sign on Bonus!
- Incline Village, NV (17 miles from Vc Highlands, NV)
- 10 days ago
- Incline Village, NV (17 miles from Vc Highlands, NV)
- 10 days ago
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays...
- Sparks, NV (11 miles from Vc Highlands, NV)
- 21 days ago
- Sparks, NV (11 miles from Vc Highlands, NV)
- 21 days ago
Kitchen Manager Sparks, NV Job Type Full-time Description Gold Ranch Casino Verdi is looking for a high energy, fast paced Kitchen Manager to join our operations!...
- Reno, NV (11 miles from Vc Highlands, NV)
- 60+ days ago
- Reno, NV (11 miles from Vc Highlands, NV)
- 60+ days ago
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees...
Demographic Data for Vc Highlands, NV
Moving to Vc Highlands, NV? Find some basic demographic data about Vc Highlands, NV below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Vc Highlands, NV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Vc Highlands, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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