Kitchen Manager Jobs in Laurel, MT
Kitchen Coordinator - Food Services
- Billings, MT (18 miles from Laurel, MT)
- 15 days ago
- Billings, MT (18 miles from Laurel, MT)
- 15 days ago
Assist with training, directing, and supervising Kitchen Inmate Workers in the Culinary Arts Program....
- Billings, MT (18 miles from Laurel, MT)
- 20 days ago
- Billings, MT (18 miles from Laurel, MT)
- 20 days ago
As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience....
- Billings, MT (18 miles from Laurel, MT)
- 30+ days ago
- Billings, MT (18 miles from Laurel, MT)
- 30+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Executive Sous Chef Senior Living Community Billings FT
- Billings, MT (18 miles from Laurel, MT)
- 30+ days ago
- Billings, MT (18 miles from Laurel, MT)
- 30+ days ago
Executive Sous Chef Pay Rate: $26.00 Full-time Non-exempt Schedule to be discussed at time of interview at the community Make a difference by providing great care and love for our treasured...
Demographic Data for Laurel, MT
Moving to Laurel, MT? Find some basic demographic data about Laurel, MT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Laurel, MT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Laurel, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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