Kitchen Manager Jobs in Clyde Park, MT
Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool)
- Montana State University
- Bozeman, MT (23 miles from Clyde Park, MT)
- 15 hours ago
- Bozeman, MT (23 miles from Clyde Park, MT)
- 15 hours ago
management including the functions listed above Other duties as assigned....
In Person- Chipotle Mexican Grill
- Bozeman, MT (23 miles from Clyde Park, MT)
- 4 days ago
- Bozeman, MT (23 miles from Clyde Park, MT)
- 4 days ago
Job Restaurant Management Job Posting 01/02/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02318...
In Person- Goodwin Recruiting
- Bozeman, MT (23 miles from Clyde Park, MT)
- 7 days ago
- Bozeman, MT (23 miles from Clyde Park, MT)
- 7 days ago
Kitchen Manager Benefits: Strong Competitive Salary Quarterly Bonus Potential Health, Dental, and Vision Insurance 401k Kitchen Manager Job Qualifications: No more than 2 jobs in the past 5 years 2+...
In PersonDemographic Data for Clyde Park, MT
Moving to Clyde Park, MT? Find some basic demographic data about Clyde Park, MT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Clyde Park, MT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Clyde Park, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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