Kitchen Manager Jobs in Billings, MT
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonKitchen Coordinator - Food Services
- Alternatives, Inc. (MT)
- Billings, MT
- 28 days ago
- Billings, MT
- 28 days ago
Assist with training, directing, and supervising Kitchen Inmate Workers in the Culinary Arts Program....
In PersonAs a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience....
In PersonPosition Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In PersonExecutive Sous Chef Senior Living Community Billings FT
- MorningStar Senior Living
- Billings, MT
- 45+ days ago
- Billings, MT
- 45+ days ago
Executive Sous Chef Pay Rate: $26.00 Full-time Non-exempt Schedule to be discussed at time of interview at the community Make a difference by providing great care and love for our treasured...
In Person Full TimeDemographic Data for Billings, MT
Moving to Billings, MT? Find some basic demographic data about Billings, MT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Billings, MT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Billings, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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