Kitchen Manager Jobs in Senatobia, MS
- O'Charley's
- Olive Branch, MS (20 miles from Senatobia, MS)
- 20 days ago
- Olive Branch, MS (20 miles from Senatobia, MS)
- 20 days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In Person- Chipotle Mexican Grill
- Olive Branch, MS (20 miles from Senatobia, MS)
- 21 days ago
- Olive Branch, MS (20 miles from Senatobia, MS)
- 21 days ago
WHAT YOU'LL DO + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order...
In Person- Texas Roadhouse
- Horn Lake, MS (24 miles from Senatobia, MS)
- 90+ days ago
- Horn Lake, MS (24 miles from Senatobia, MS)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Senatobia, MS
Moving to Senatobia, MS? Find some basic demographic data about Senatobia, MS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Senatobia, MS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Senatobia, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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