Kitchen Manager Jobs in Robinsonville, MS
Executive Sous Chef - FULL TIME
- Elvis Presley Enterprises
- Memphis, TN (24 miles from Robinsonville, MS)
- 3 days ago
- Memphis, TN (24 miles from Robinsonville, MS)
- 3 days ago
Job Description: The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with...
In Person Full TimeNight Kitchen Lead 2pm-10:30pm
- Chick-fil-A
- Horn Lake, MS (19 miles from Robinsonville, MS)
- 7 days ago
- Horn Lake, MS (19 miles from Robinsonville, MS)
- 7 days ago
This role involves modeling in restaurant operations alongside team members, overseeing systems, and maintaining a team roster through hiring, scheduling, and training....
In Person Part Time- Chipotle Mexican Grill, Inc.
- Horn Lake, MS (19 miles from Robinsonville, MS)
- 12 days ago
- Horn Lake, MS (19 miles from Robinsonville, MS)
- 12 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Robinsonville, MS
Moving to Robinsonville, MS? Find some basic demographic data about Robinsonville, MS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Robinsonville, MS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Robinsonville, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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