Kitchen Manager Jobs in Moss Point, MS
Executive Sous Chef Jia - Beau Rivage
- Biloxi, MS (23 miles from Moss Point, MS)
- 15 days ago
- Biloxi, MS (23 miles from Moss Point, MS)
- 15 days ago
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
- Biloxi, MS (23 miles from Moss Point, MS)
- 60+ days ago
- Biloxi, MS (23 miles from Moss Point, MS)
- 60+ days ago
This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation....
- Biloxi, MS (23 miles from Moss Point, MS)
- 90+ days ago
- Biloxi, MS (23 miles from Moss Point, MS)
- 90+ days ago
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1334750. The advertised program is an AI recruiting assistant...
Demographic Data for Moss Point, MS
Moving to Moss Point, MS? Find some basic demographic data about Moss Point, MS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Moss Point, MS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Moss Point, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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