Kitchen Manager Jobs in Brandon, MS
- HHS Culinary and Nutrition Solutions, LLC (USA)
- Jackson, MS (19 miles from Brandon, MS)
- 3 days ago
- Jackson, MS (19 miles from Brandon, MS)
- 3 days ago
Pay Rate: Salary - Salary Plan, 80,000.00 USD Annual Job Description Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the...
In Person- Golden Corral
- Flowood, MS (15 miles from Brandon, MS)
- 45+ days ago
- Flowood, MS (15 miles from Brandon, MS)
- 45+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In Person- Urban Air Adventure Park
- Jackson, MS (19 miles from Brandon, MS)
- 90+ days ago
- Jackson, MS (19 miles from Brandon, MS)
- 90+ days ago
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Cafe and guiding the performance of Team Members....
In PersonDemographic Data for Brandon, MS
Moving to Brandon, MS? Find some basic demographic data about Brandon, MS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brandon, MS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brandon, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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