Kitchen Manager Jobs in Palo, IA
Kitchen Manager - Cedar Rapids, IA
- Caseys General Store
- Cedar Rapids, IA (10 miles from Palo, IA)
- 6 days ago
- Cedar Rapids, IA (10 miles from Palo, IA)
- 6 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Red Robin
- Cedar Rapids, IA (10 miles from Palo, IA)
- 22 days ago
- Cedar Rapids, IA (10 miles from Palo, IA)
- 22 days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- Perkins Restaurants
- Cedar Rapids, IA (10 miles from Palo, IA)
- 30+ days ago
- Cedar Rapids, IA (10 miles from Palo, IA)
- 30+ days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In Person- Perkins Restaurants Company
- Cedar Rapids, IA (10 miles from Palo, IA)
- 90+ days ago
- Cedar Rapids, IA (10 miles from Palo, IA)
- 90+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In PersonDemographic Data for Palo, IA
Moving to Palo, IA? Find some basic demographic data about Palo, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Palo, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Palo, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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