Kitchen Manager Jobs in Nevada, IA
- Chipotle Mexican Grill
- Ames, IA (7 miles from Nevada, IA)
- 2 days ago
- Ames, IA (7 miles from Nevada, IA)
- 2 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 01785...
In Person- Wendys International, LLC
- Ames, IA (7 miles from Nevada, IA)
- 7 days ago
- Ames, IA (7 miles from Nevada, IA)
- 7 days ago
Why Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In Person- Caseys General Store
- Ames, IA (7 miles from Nevada, IA)
- 12 days ago
- Ames, IA (7 miles from Nevada, IA)
- 12 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonNutrition Services Team Leader - Kitchen Lead - Crocker Elementary
- Ankeny Community School District
- Ankeny, IA (21 miles from Nevada, IA)
- 30+ days ago
- Ankeny, IA (21 miles from Nevada, IA)
- 30+ days ago
Nutrition Services Team Leader - Kitchen Lead - Crocker Elementary Ankeny Community School District - 4.3 Ankeny, IA Job Details Full-time $19.75 an hour 5 hours ago Qualifications Nutrition...
In PersonDemographic Data for Nevada, IA
Moving to Nevada, IA? Find some basic demographic data about Nevada, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Nevada, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nevada, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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