Kitchen Manager Jobs in Moville, IA
- Kwik Trip
- Sergeant Bluff, IA (14 miles from Moville, IA)
- 23 hours ago
- Sergeant Bluff, IA (14 miles from Moville, IA)
- 23 hours ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1737 Pay Range: $45,275.10 to $65,662.60 Shift: Variable Actual pay will be based on various...
In PersonKitchen Manager - Sioux City, IA
- Caseys General Store
- Sioux City, IA (17 miles from Moville, IA)
- 30+ days ago
- Sioux City, IA (17 miles from Moville, IA)
- 30+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Perkins Restaurants Company
- Sioux City, IA (17 miles from Moville, IA)
- 60+ days ago
- Sioux City, IA (17 miles from Moville, IA)
- 60+ days ago
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment....
In PersonDemographic Data for Moville, IA
Moving to Moville, IA? Find some basic demographic data about Moville, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Moville, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Moville, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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