Kitchen Manager Jobs in Mount Vernon, IA
- Chick-fil-A
- Cedar Rapids, IA (13 miles from Mount Vernon, IA)
- 18 hours ago
- Cedar Rapids, IA (13 miles from Mount Vernon, IA)
- 18 hours ago
Chick-fil-A is hiring a highly skilled Kitchen Director. Are you enthusiastic about leading operations in a fun and loving environment? Join Chick-fil-A, where teamwork and leadership development...
In Person- Perkins Restaurants Company
- Cedar Rapids, IA (10 miles from Mount Vernon, IA)
- 45+ days ago
- Cedar Rapids, IA (10 miles from Mount Vernon, IA)
- 45+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In Person- Perkins Restaurants
- Coralville, IA (17 miles from Mount Vernon, IA)
- 60+ days ago
- Coralville, IA (17 miles from Mount Vernon, IA)
- 60+ days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In PersonDemographic Data for Mount Vernon, IA
Moving to Mount Vernon, IA? Find some basic demographic data about Mount Vernon, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Mount Vernon, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mount Vernon, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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