Kitchen Manager Jobs in Luther, IA
Nutrition Services Team Leader - Kitchen Lead - Northwest Elementary
- Ankeny Community School District
- Ankeny, IA (24 miles from Luther, IA)
- 23 days ago
- Ankeny, IA (24 miles from Luther, IA)
- 23 days ago
Nutrition Services Team Leader - Kitchen Lead - Northwest Elementary Ankeny Community School District - 4.3 Ankeny, IA Job Details Full-time $19.75 an hour 1 day ago Qualifications Nutrition...
In Person- Compass Group
- Ankeny, IA (24 miles from Luther, IA)
- 30+ days ago
- Ankeny, IA (24 miles from Luther, IA)
- 30+ days ago
Position Title: CHEF MANAGER- ANKENY, IA Salary: $50,000 - $55,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Buffalo Wild Wings
- Ankeny, IA (24 miles from Luther, IA)
- 30+ days ago
- Ankeny, IA (24 miles from Luther, IA)
- 30+ days ago
This is the place to start the next phase of your restaurant management career....
In Person- Wendy's
- Ames, IA (15 miles from Luther, IA)
- 90+ days ago
- Ames, IA (15 miles from Luther, IA)
- 90+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In PersonDemographic Data for Luther, IA
Moving to Luther, IA? Find some basic demographic data about Luther, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Luther, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Luther, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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