Kitchen Manager Jobs in Long Grove, IA
- Goodwin Recruiting
- Davenport, IA (14 miles from Long Grove, IA)
- 13 days ago
- Davenport, IA (14 miles from Long Grove, IA)
- 13 days ago
Kitchen Manager Requirements: Prior management experience in a full-service restaurant Great personality with high energy and positive attitude - we are BUSY!...
In Person- American Cruise Lines
- Davenport, IA (14 miles from Long Grove, IA)
- 30+ days ago
- Davenport, IA (14 miles from Long Grove, IA)
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Golden Corral
- Davenport, IA (14 miles from Long Grove, IA)
- 45+ days ago
- Davenport, IA (14 miles from Long Grove, IA)
- 45+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Buffalo Wild Wings
- Moline, IL (17 miles from Long Grove, IA)
- 60+ days ago
- Moline, IL (17 miles from Long Grove, IA)
- 60+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Long Grove, IA
Moving to Long Grove, IA? Find some basic demographic data about Long Grove, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Long Grove, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Long Grove, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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