Kitchen Manager Jobs in Le Mars, IA
General Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- North Sioux City, SD (23 miles from Le Mars, IA)
- 23 days ago
- North Sioux City, SD (23 miles from Le Mars, IA)
- 23 days ago
What You'll Do Build and maintain strong client relationships Manage budgets, ordering, and inventory Lead and inspire a team of 5 hourly employees Oversee menu planning, catering production, and micro-market...
In PersonGeneral Manager / Chef Manager
- Sodexo
- North Sioux City, SD (23 miles from Le Mars, IA)
- 27 days ago
- North Sioux City, SD (23 miles from Le Mars, IA)
- 27 days ago
What You'll Do Build and maintain strong client relationships Manage budgets, ordering, and inventory Lead and inspire a team of 5 hourly employees Oversee menu planning, catering production, and micro-market...
In Person- KELOLAND
- Sioux City, IA (22 miles from Le Mars, IA)
- 30+ days ago
- Sioux City, IA (22 miles from Le Mars, IA)
- 30+ days ago
Kitchen Manager Minervas Group Sioux City, IA Posted/Updated: 14 days ago Job Description Minervas Food & Cocktails - Sioux City, IA Kitchen Manager Duties include:- working hands-on with staff, cooking...
In PersonDemographic Data for Le Mars, IA
Moving to Le Mars, IA? Find some basic demographic data about Le Mars, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Le Mars, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Le Mars, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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