Kitchen Manager Jobs in Kensett, IA
- American Baptist Homes of the Midwest
- Albert Lea, MN (22 miles from Kensett, IA)
- 15 hours ago
- Albert Lea, MN (22 miles from Kensett, IA)
- 15 hours ago
Bachelor's or associate degree in culinary arts, or equivalent training and experience. Minimum 2 years of experience as a chef. Must be 21 years of age or older....
In Person Full Time- Tudor Oaks
- Albert Lea, MN (22 miles from Kensett, IA)
- 3 days ago
- Albert Lea, MN (22 miles from Kensett, IA)
- 3 days ago
Bachelor's or associate degree in culinary arts, or equivalent training and experience. Minimum 2 years of experience as a chef. Must be 21 years of age or older....
In Person Full TimeKitchen Manager - Clear Lake, IA
- Caseys General Store
- Clear Lake, IA (18 miles from Kensett, IA)
- 16 days ago
- Clear Lake, IA (18 miles from Kensett, IA)
- 16 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonDemographic Data for Kensett, IA
Moving to Kensett, IA? Find some basic demographic data about Kensett, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Kensett, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kensett, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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