Kitchen Manager Jobs in Hedrick, IA
Culinary Director - Relocation Assistance Available
- HHS
- Ottumwa, IA (11 miles from Hedrick, IA)
- 1 day ago
- Ottumwa, IA (11 miles from Hedrick, IA)
- 1 day ago
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
In Person- HHS
- Ottumwa, IA (11 miles from Hedrick, IA)
- 19 hours ago
- Ottumwa, IA (11 miles from Hedrick, IA)
- 19 hours ago
Culinary Supervisor Wage: $17/ hour Full-time positions available Morning/Day/Evening shifts available Background check, drug screen, and proof of employment eligibility required Location: Ottumwa...
In Person- HHS Culinary and Nutrition Solutions, LLC (USA)
- Ottumwa, IA (11 miles from Hedrick, IA)
- 7 days ago
- Ottumwa, IA (11 miles from Hedrick, IA)
- 7 days ago
Location: Ottumwa Regional Health Center Pay Rate: Salary - Salary Plan, 75,000.00 USD Annual Work Shift: Morning Shift (United States of America) Job Description Harness the power of food to...
In PersonDemographic Data for Hedrick, IA
Moving to Hedrick, IA? Find some basic demographic data about Hedrick, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hedrick, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hedrick, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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