Kitchen Manager Jobs in Center Point, IA
- Chick-fil-A
- Cedar Rapids, IA (19 miles from Center Point, IA)
- 1 day ago
- Cedar Rapids, IA (19 miles from Center Point, IA)
- 1 day ago
Chick-fil-A is hiring a highly skilled Kitchen Director. Are you enthusiastic about leading operations in a fun and loving environment? Join Chick-fil-A, where teamwork and leadership development...
In Person- Perkins Restaurants Company
- Cedar Rapids, IA (15 miles from Center Point, IA)
- 45+ days ago
- Cedar Rapids, IA (15 miles from Center Point, IA)
- 45+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In PersonDemographic Data for Center Point, IA
Moving to Center Point, IA? Find some basic demographic data about Center Point, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Center Point, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Center Point, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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