Kitchen Manager Jobs in Buffalo, IA
- Buffalo Wild Wings
- Davenport, IA (8 miles from Buffalo, IA)
- 1 day ago
- Davenport, IA (8 miles from Buffalo, IA)
- 1 day ago
This is the place to start the next phase of your restaurant management career....
In Person- Golden Corral
- Davenport, IA (8 miles from Buffalo, IA)
- 20 days ago
- Davenport, IA (8 miles from Buffalo, IA)
- 20 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- The Salvation Army
- Davenport, IA (8 miles from Buffalo, IA)
- 60+ days ago
- Davenport, IA (8 miles from Buffalo, IA)
- 60+ days ago
Maintain high standards of food quality Program Support Coordinate with rehabilitation staff regarding beneficiary services Support work therapy skill development Monitor staffing needs and communicate...
In Person Full TimeDemographic Data for Buffalo, IA
Moving to Buffalo, IA? Find some basic demographic data about Buffalo, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Buffalo, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Buffalo, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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