Kitchen Manager Jobs in Booneville, IA
- TopGolf
- West Des Moines, IA (7 miles from Booneville, IA)
- 28 days ago
- West Des Moines, IA (7 miles from Booneville, IA)
- 28 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonNutrition Services Team Leader - Kitchen Lead - Northwest Elementary
- Ankeny Community School District
- Ankeny, IA (22 miles from Booneville, IA)
- 45+ days ago
- Ankeny, IA (22 miles from Booneville, IA)
- 45+ days ago
Nutrition Services Team Leader - Kitchen Lead - Northwest Elementary Ankeny Community School District - 4.3 Ankeny, IA Job Details Full-time $19.75 an hour 1 day ago Qualifications Nutrition...
In Person- Compass Group
- Ankeny, IA (22 miles from Booneville, IA)
- 45+ days ago
- Ankeny, IA (22 miles from Booneville, IA)
- 45+ days ago
Position Title: CHEF MANAGER- ANKENY, IA Salary: $50,000 - $55,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Perkins Restaurants Company
- Altoona, IA (24 miles from Booneville, IA)
- 90+ days ago
- Altoona, IA (24 miles from Booneville, IA)
- 90+ days ago
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Booneville, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Booneville, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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