Kitchen Manager Jobs in Armstrong, IA
- Taher, INc.
- Blue Earth, MN (23 miles from Armstrong, IA)
- 17 days ago
- Blue Earth, MN (23 miles from Armstrong, IA)
- 17 days ago
Indulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager. Here at Taher, it's all about the food! As Chef-Manager, you will guide...
In Person- Torgerson Properties Inc
- Fairmont, MN (15 miles from Armstrong, IA)
- 90+ days ago
- Fairmont, MN (15 miles from Armstrong, IA)
- 90+ days ago
This position requires a minimum of two-years of kitchen management experience....
In PersonDemographic Data for Armstrong, IA
Moving to Armstrong, IA? Find some basic demographic data about Armstrong, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Armstrong, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Armstrong, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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