Kitchen Manager Jobs in Altoona, IA
- TopGolf
- West Des Moines, IA (19 miles from Altoona, IA)
- 24 days ago
- West Des Moines, IA (19 miles from Altoona, IA)
- 24 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonNutrition Services Team Leader - Kitchen Lead - Northwest Elementary
- Ankeny Community School District
- Ankeny, IA (7 miles from Altoona, IA)
- 30+ days ago
- Ankeny, IA (7 miles from Altoona, IA)
- 30+ days ago
Nutrition Services Team Leader - Kitchen Lead - Northwest Elementary Ankeny Community School District - 4.3 Ankeny, IA Job Details Full-time $19.75 an hour 1 day ago Qualifications Nutrition...
In Person- Compass Group
- Ankeny, IA (7 miles from Altoona, IA)
- 45+ days ago
- Ankeny, IA (7 miles from Altoona, IA)
- 45+ days ago
Position Title: CHEF MANAGER- ANKENY, IA Salary: $50,000 - $55,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Perkins Restaurants Company
- Altoona, IA
- 90+ days ago
- Altoona, IA
- 90+ days ago
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
In PersonDemographic Data for Altoona, IA
Moving to Altoona, IA? Find some basic demographic data about Altoona, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Altoona, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Altoona, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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