Kitchen Manager Jobs in Ucon, ID
- The Clubhouse at Jefferson Hills Golf Course
- Rigby, ID (8 miles from Ucon, ID)
- 9 days ago
- Rigby, ID (8 miles from Ucon, ID)
- 9 days ago
Kitchen Manager at The Clubhouse at Jefferson Hills Golf Course in Rigby, Idaho, United States Job Description Jefferson Club House Inc. is seeking a dedicated and compassionate Kitchen Manager to join...
In Person- Fat Cats
- Rexburg, ID (18 miles from Ucon, ID)
- 10 days ago
- Rexburg, ID (18 miles from Ucon, ID)
- 10 days ago
Qualifications We're seeking a Kitchen Manager with 1-2 years of leadership experience and 3+ years in the kitchen....
In Person- Bonneville Joint School District No. 93
- Idaho Falls, ID (6 miles from Ucon, ID)
- 60+ days ago
- Idaho Falls, ID (6 miles from Ucon, ID)
- 60+ days ago
Debate Assistant Coach (Part-Time) JobID: 11857 Position Type: Athletics/Extracurricular Date Posted: 4/17/2025 Location: Bonneville High School Date Available: 2025-2026 Season Closing Date: Open...
In Person Part TimeDemographic Data for Ucon, ID
Moving to Ucon, ID? Find some basic demographic data about Ucon, ID below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Ucon, ID
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ucon, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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