Kitchen Manager Jobs in Letha, ID
- Chipotle Mexican Grill
- Boise, ID (23 miles from Letha, ID)
- 6 days ago
- Boise, ID (23 miles from Letha, ID)
- 6 days ago
WHAT YOULL DO + In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order,...
In Person- Eureka Restaurant Group
- Boise, ID (23 miles from Letha, ID)
- 30+ days ago
- Boise, ID (23 miles from Letha, ID)
- 30+ days ago
Purpose of the Position: The Kitchen Manager is responsible for overseeing all back-of-house operations to ensure the highest standards of food quality, consistency, safety, and sanitation....
In Person- Emmett School District
- Emmett, ID (8 miles from Letha, ID)
- 60+ days ago
- Emmett, ID (8 miles from Letha, ID)
- 60+ days ago
Kitchen Manager JobID: 1859 Position Type: Food Service Date Posted: 10/27/2025 Location: Emmett Middle School Job Contact Email: ......
In Person- Red Robin
- Nampa, ID (16 miles from Letha, ID)
- 90+ days ago
- Nampa, ID (16 miles from Letha, ID)
- 90+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Letha, ID
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Letha, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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