Kitchen Manager Jobs in Moody Afb, GA
- Chick-fil-A
- Valdosta, GA (17 miles from Moody Afb, GA)
- 30+ days ago
- Valdosta, GA (17 miles from Moody Afb, GA)
- 30+ days ago
Role Description The pay for Kitchen Manager starts at $18/hour. This is a full-time on-site role for a Kitchen Manager at Chick-fil-A North Valdosta in Valdosta, GA....
In PersonKitchen Supervisor - Valdosta State Prison
- UnitedStates
- Valdosta, GA (17 miles from Moody Afb, GA)
- 45+ days ago
- Valdosta, GA (17 miles from Moody Afb, GA)
- 45+ days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In Person- Chipotle Mexican Grill, Inc.
- Valdosta, GA (17 miles from Moody Afb, GA)
- 90+ days ago
- Valdosta, GA (17 miles from Moody Afb, GA)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Moody Afb, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Moody Afb, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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