Kitchen Manager Jobs in Clayton, DE
- Compass Group USA Inc
- Hancocks Bridge, NJ (17 miles from Clayton, DE)
- 24 days ago
- Hancocks Bridge, NJ (17 miles from Clayton, DE)
- 24 days ago
CulinArt Sector Salary: $70,000-$85,000/year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in...
In Person- Chipotle Mexican Grill
- Middletown, DE (15 miles from Clayton, DE)
- 60+ days ago
- Middletown, DE (15 miles from Clayton, DE)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251230 StoreID 05387...
In Person- Compass Group
- Salem, NJ (23 miles from Clayton, DE)
- 60+ days ago
- Salem, NJ (23 miles from Clayton, DE)
- 60+ days ago
Salary: $70,000-$85,000/year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In PersonDemographic Data for Clayton, DE
Moving to Clayton, DE? Find some basic demographic data about Clayton, DE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Clayton, DE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Clayton, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Driving
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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