Kitchen Manager Jobs in Schriever Afb, CO
Senior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Colorado Springs, CO
- 8 days ago
- Colorado Springs, CO
- 8 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing...
In PersonKitchen Manager Benefits: Strong Competitive Salary Quarterly Bonus Potential Health, Dental, and Vision Insurance 401k Kitchen Manager Job Qualifications: No more than 2 jobs in the past 5 years 2+...
In Person- Urban Air Adventure Park
- Colorado Springs, CO
- 60+ days ago
- Colorado Springs, CO
- 60+ days ago
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Cafe and guiding the performance of Team Members....
In PersonPay: $55,000 - $80,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In Person- The Goddard School
- Colorado Springs, CO
- 90+ days ago
- Colorado Springs, CO
- 90+ days ago
Our Kitchen Manager will be responsible for coordinating the daily operations of Kitchen. Kitchen Managers will plan, present, and evaluate supplies....
In PersonDemographic Data for Schriever Afb, CO
Moving to Schriever Afb, CO? Find some basic demographic data about Schriever Afb, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Schriever Afb, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Schriever Afb, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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