Kitchen Manager Jobs in Port Coquitlam, BC
Kitchen Supervisor Seasonal Part-Time Rogers Field at Nat Bailey Stadium
- Oak View Group
- Vancouver, BC (15 miles from Port Coquitlam, BC)
- 3 days ago
- Vancouver, BC (15 miles from Port Coquitlam, BC)
- 3 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part Time- Compass Group
- Burnaby, BC (9 miles from Port Coquitlam, BC)
- 23 days ago
- Burnaby, BC (9 miles from Port Coquitlam, BC)
- 23 days ago
Job Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
In Person- JD Sports
- Coquitlam, BC (2 miles from Port Coquitlam, BC)
- 30+ days ago
- Coquitlam, BC (2 miles from Port Coquitlam, BC)
- 30+ days ago
Department: Retail Location: Coquitlam Centre, Coquitlam, BC Workplace Type: On-Site Job Type: Full-Time, Permanent Opening: Summer 2026 Salary: $45,000 - $50,000 annually THE TEAM JD Sports is a...
In PersonKitchen Manager Seasonal Full-Time Rogers Field at Nat Bailey Stadium
- Oak View Group
- Vancouver, BC (15 miles from Port Coquitlam, BC)
- 45+ days ago
- Vancouver, BC (15 miles from Port Coquitlam, BC)
- 45+ days ago
Qualifications Two (2) years of kitchen management experience in a high volume and fast paced restaurant environment helpfult....
In Person Full TimeKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Port Coquitlam, BC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Coquitlam, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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