Kitchen Manager Jobs in Burnaby, BC
- Richmond, BC (9 miles from Burnaby, BC)
- 7 days ago
- Richmond, BC (9 miles from Burnaby, BC)
- 7 days ago
we are looking for line cooks and Kitchen supervisors for the upcoming season for our locations in Richmond,Delta and Vancouver.
In PersonJob Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
In PersonJob Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
In Person- JD Sports
- Coquitlam, BC (6 miles from Burnaby, BC)
- 30+ days ago
- Coquitlam, BC (6 miles from Burnaby, BC)
- 30+ days ago
Department: Retail Location: Coquitlam Centre, Coquitlam, BC Workplace Type: On-Site Job Type: Full-Time, Permanent Opening: Summer 2026 Salary: $45,000 - $50,000 annually THE TEAM JD Sports is a...
In PersonKitchen Manager Seasonal Full-Time Rogers Field at Nat Bailey Stadium
- Oak View Group
- Vancouver, BC (5 miles from Burnaby, BC)
- 30+ days ago
- Vancouver, BC (5 miles from Burnaby, BC)
- 30+ days ago
Qualifications Two (2) years of kitchen management experience in a high volume and fast paced restaurant environment helpfult....
In Person Full TimeKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Burnaby, BC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Burnaby, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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