Kitchen Manager Jobs in Tull, AR
Racing Kitchen Supervisor - Full Time (Day Shift)
- Oaklawn
- Hot Springs, AR (20 miles from Tull, AR)
- 7 days ago
- Hot Springs, AR (20 miles from Tull, AR)
- 7 days ago
Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and...
In Person Full Time- Texas Roadhouse
- Little Rock, AR (24 miles from Tull, AR)
- 13 days ago
- Little Rock, AR (24 miles from Tull, AR)
- 13 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Chick-fil-A
- Hot Springs National Park, AR (20 miles from Tull, AR)
- 30+ days ago
- Hot Springs National Park, AR (20 miles from Tull, AR)
- 30+ days ago
Role Summary: Kitchen Manager Hot Springs Chick-fil-A is looking to fill 5 Leadership positions with those possessing a Leader's Heart....
In PersonDemographic Data for Tull, AR
Moving to Tull, AR? Find some basic demographic data about Tull, AR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Tull, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tull, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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