Kitchen Manager Jobs in Roland, AR
- Compass Group USA Inc
- Little Rock, AR (21 miles from Roland, AR)
- 2 days ago
- Little Rock, AR (21 miles from Roland, AR)
- 2 days ago
Eurest Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the...
In Person- Compass Group
- Little Rock, AR (13 miles from Roland, AR)
- 3 days ago
- Little Rock, AR (13 miles from Roland, AR)
- 3 days ago
Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Chipotle Mexican Grill, Inc.
- North Little Rock, AR (11 miles from Roland, AR)
- 45+ days ago
- North Little Rock, AR (11 miles from Roland, AR)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Roland, AR
Moving to Roland, AR? Find some basic demographic data about Roland, AR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Roland, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Roland, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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