Kitchen Manager Jobs in Lincoln, AR
- Golden Corral
- Fayetteville, AR (19 miles from Lincoln, AR)
- 7 days ago
- Fayetteville, AR (19 miles from Lincoln, AR)
- 7 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonSensory Kitchen Operations Manager Members Mark
- Sam's Club
- Tontitown, AR (18 miles from Lincoln, AR)
- 21 days ago
- Tontitown, AR (18 miles from Lincoln, AR)
- 21 days ago
Youre passionate about food quality, process improvement, and supporting innovation through operational excellence....
In Person- Sweetgreen
- Fayetteville, AR (19 miles from Lincoln, AR)
- 60+ days ago
- Fayetteville, AR (19 miles from Lincoln, AR)
- 60+ days ago
management tools, inventory systems, and local/sustainable ingredients preferred Minimum Requirements Meet all minimum requirements of the Team Member role Lifting: Handling various items, including...
In PersonDemographic Data for Lincoln, AR
Moving to Lincoln, AR? Find some basic demographic data about Lincoln, AR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Lincoln, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lincoln, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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