Kitchen Manager Jobs in Goshen, AR
- Sweetgreen
- Fayetteville, AR (12 miles from Goshen, AR)
- 4 days ago
- Fayetteville, AR (12 miles from Goshen, AR)
- 4 days ago
management tools, inventory systems, and local/sustainable ingredients preferred Minimum Requirements Meet all minimum requirements of the Team Member role Lifting: Handling various items, including...
In Person- Sweetgreen
- Bentonville, AR (21 miles from Goshen, AR)
- 30+ days ago
- Bentonville, AR (21 miles from Goshen, AR)
- 30+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In Person- Chipotle Mexican Grill
- Springdale, AR (15 miles from Goshen, AR)
- 30+ days ago
- Springdale, AR (15 miles from Goshen, AR)
- 30+ days ago
Job Restaurant Management Job Posting 09/20/2025 Job Number JR-2... RefreshID JR-2..._20250916 StoreID 04722...
In Person- TopGolf
- Rogers, AR (14 miles from Goshen, AR)
- 60+ days ago
- Rogers, AR (14 miles from Goshen, AR)
- 60+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Goshen, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Goshen, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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