Kitchen Manager Jobs in Berryville, AR
- ASM Global
- Ridgedale, MO (23 miles from Berryville, AR)
- 3 days ago
- Ridgedale, MO (23 miles from Berryville, AR)
- 3 days ago
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards....
In Person- Cabelas
- Ridgedale, MO (23 miles from Berryville, AR)
- 90+ days ago
- Ridgedale, MO (23 miles from Berryville, AR)
- 90+ days ago
POSITION SUMMARY: The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food service operations...
In Person- TopGolf
- Rogers, AR (24 miles from Berryville, AR)
- 90+ days ago
- Rogers, AR (24 miles from Berryville, AR)
- 90+ days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In PersonDemographic Data for Berryville, AR
Moving to Berryville, AR? Find some basic demographic data about Berryville, AR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Berryville, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Berryville, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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